POULTRY DINNERS

Chicken Pot Pie - Tender White Chicken simmered in rich broth and vegetables and baked in flaky pastry crust. No sides needed with this hearty dish

Chicken Parmesan - Skinless boneless chicken breasts baked in parmesan cheese coating; served with Spaghetti and Salad

Chicken Enchiladas - Tender chicken shredded and cooked in rich green chili sauce and rolled in flour tortillas and baked with shredded cheeses on top. Serve with Green Salad

Chicken ‘n Rice Bake - Skinless, boneless Chicken breasts cooked on top of vegetable, rice and soup mixture and baked; served with Green Steamed Veggies or Country Style Green Beans

Crispy Baked Chicken - Chicken pieces coated with potato flakes and parmesan cheese and other spices and baked till tender; served with Steamed Rice or Baked Potato; and Steamed or Sauteed Green Veggie

Chicken Spaghetti - Tender Chicken baked in a rich creamy alfredo sauce and spaghetti and mushrooms. Serve with Hot Bread and Salad

Creamy Garlic Chicken - Sauteed chicken breasts cooked in creamy garlic sauce; served with Hot Rice and Green Veggie

Baked Chicken Thighs - Baked Chicken Thighs simmered in rich sauce; serve with Hot Rice or Egg Noodles and Green Veggie

Low-Fat Italian Chicken - Boneless, skinless Chicken Breasts coated in a seasoned and herbed bread crumb mixture and baked; served with Hot Bread and Salad

Pasta Primavera w/a Twist - Tender White Chicken and Corkscrew Macaroni cooked in rich Parmesan sauce; served with Hot Garlic Bread and Salad or Green Veggie

POULTRY SOUPS

Texas Tortilla Soup - Chicken simmered in a rich spicy sauce; serve with tortilla chips

Chicken Noodle Soup - Traditional favorite soup cooked with rich broth and vegetables and egg noodles. Great with sides of Grilled Cheese Sandwiches or Crackers