PORK DINNERS

Roast Pork Tenderloin - Pork Tenderloins coated with garlic, Chili Powder, salt/pepper and baked; served with Hot Rice or Egg Noodles and Green Salad or Green Vegetable

Pork Chops Parmesan - Pork Loin Chops dredged in cornmeal, parmesan cheese and spices and sauteed with onions; serve over Hot Noodles and served with Green Vegetable

Pork Chops w/mushroom Gravy - Pork Chops cooked in rich gravy and baked; served with Hot Rice or Egg Noodles and Green Salad or Vegetables

Mexican Pork Chops - Boneless Pork Chops baked in a rich spicy salsa; serve with Spanish Rice and Green Salad

Spiral Baked Ham w/glaze - Smoked Spiral Ham coated with a rich garlic/mustard glaze and baked; served with Scalloped Potatoes and Country Style Green Beans

Quiche Lorraine - Classic Egg Dish with Bacon and Swiss Cheese baked in Flaky Pie Crust

PORK SOUPS

Sausage Corn Chowder - Hearty Soup straight from the Midwest; Pork Sausage, Corn, and Potatoes cooked in rich chowder; served with Hot Bread or Hot Cornbread