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Why Cook Nixa

Why Cook Nixa
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Entrees

Poultry
Poppy Seed Chicken Tender white meat in cream sauce and a buttery cracker topping. Lg.16.50 Sm.8.50
Chicken w/Artichokes Chicken breast served over artichokes in a cheesy curry sauce. Lg.20.00 Sm.10.00
Chicken and Dressing Chicken in the Dressing. One dish. Thanksgiving year round! Lg.18.00 Sm.9.00
Mushroom Chicken Willard’s own invention. How could this one miss. Lg.18.00 Sm.9.00
Lemon Butter Chicken An all-time family favorite from Pine Bluff, AR. Lg.16.00 Sm.8.00
Cheesy Chicken Spaghetti A family classic. Children love it. Lg.16.50 Sm.8.50
Chicken and Dumplings Homemade dumplings from scratch! Lg.16.50 Sm.8.50
Chicken Pot Pie A deep South Favorite 16.00

Beef
Beef Bonaparte Ground beef, egg noodles simmered in a tangy tomato base with cream cheese, mozzarella, cheddar cheeses. Lg 18.00 Sm. 9.00
Lee’s Ribs Memphis BBQ has nothing on this dish. Tender baby back ribs with Lee’s dry rub. 15.00 per slab
Pot Roast Tender roast with potatoes, carrots and gravy. Always a favorite. Lg. 18.00 Sm. 9.00
Meatloaf A comfort food that every one loves. Great with potato casserole! 15.00
Beef Tips Served on pasta or rice with a creamy mushroom gravy. Lg. 18.00 Sm 9.00
Spaghetti Meat Sauce 9.00

Seafood
Crawfish Jambalaya A Cajun delight. 12.00
Crawfish Fettuccine Tasty! A dish requested by our son every time he comes home. Lg. 18.00 Sm. 9.00
Crawfish Ettouffe Crawfish galore in a butter tomato sauce with Cajun spices. 10.00
Shrimp Evan Large shrimp in a cream sauce with a hint of wine. Served with rice. Lg. 28.00 Sm 14.00
Encrusted Tilapia Delicious pan fried white fish topped with a creamy parmesan sauce. 6.50 per filet


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